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The Benefits of Wheatgrass

People are beginning to realize the importance of eating healthier and the positive benefits that are derived from a healthy diet. The benefits are many and studies have shown that individuals who eat foods that are rich i...

By: Morgan Hamilton

Health Secrets From Five Thousand Years Ago

When you get sick, you go to the doctor. And the doctor will, of course, prescribe medicines. You will go and buy medicines. You take them, and hopefully, you get well. This is how the health profession goes on now...

By: Gregg Hall

Your Eating Habits and Acid Reflux

Acid reflux, also known as gastroesophageal reflux disease. Acid reflux is a digestive disorder in which the liquid contents of the stomach are regurgitated into the esophagus. This liquid, since it has come from the stoma...

By: Ron Keegan

An analysis of outcomes for live kidney donors in the U.S. over a 15 year period finds they have similar long-term survival rates compared to healthy individuals who were not kidney donors, accordi...

March is National Nutrition Month, and this year I have interviewed dietitians from around the state and country on their favorite foods.

Warm tomato crisp makes the perfect accompaniment to roasted chicken. Bright red and juicy, cherry tomatoes usually are tossed into salads, eaten out of hand as a snack or used for a cheery garnish...